How To Make Protein Shakes Without Any Foam / Froth
Why Does My Protein Shake Foam?
Protein shakes are very popular nowadays because many people use them to promote muscle growth and improve their results in the gym.
However, many people find that when they put protein powder in their bottle, add water and shake it vigorously, they end up with a foamy and foamy protein drink that can take several minutes to settle.
This can happen regardless of the protein powder you like to use, whether it’s a popular whey protein such as Optimum Nutrition Gold Standard 100% Whey Protein (pictured), or a type of different protein, such as casein. egg white or soy protein.
Of course, this is not a major problem, but this foam can cause excessive air and bloating when consumed, which is never comfortable, and because it usually occurs because of a poor preparation technique, it is very easy to avoid it.
So, here are some tips and tricks that will help you get rid of foam and foam before making protein shakes:
Make Your Protein Shake Before Your Workout
One of the simplest solutions is simply to prepare your shake before your workout. In this way, even if it foams a lot, it will have completely disappeared by the time you are ready to drink it and will no longer cause abdominal bloating.
Use Water Instead of Milk
If you mix powdered milk with protein, you will be much more likely to get a lot of foam and foam because it takes longer to dissolve and it does not mix as well.
Avoid Using a Blender
Putting the protein powder and water in a blender will help you eliminate lumps and give you a good smooth drink, but this method of preparation will often cause a lot of foam and foam, which is why it should be avoided.
Avoid Using a Shaker
Similarly, if you use a shaker and shake it for a few minutes, you will often get the same result. Some protein powders are less likely to foam with this obvious technique, but you will often get at least some foam with this method.
Mix it Yourself
The best solution is to pour the protein powder and water into your shaker, as you normally would, then mix them by hand with a spoon or fork, slowly and deliberately until at complete dissolution. After a minute or two, you should have a smooth, lump-free fluid and, more importantly, no foam.
Mix With a Little Water
If you mix it manually, it’s also a good idea to start with a little water. Then, once the powder is completely dissolved and you have removed all the pieces, you can then fill it with a little more water.
Use Alternative Protein Sources
If you have tried all of the above methods and still have a bubble shake, even if you mix it by hand, consider consuming the protein differently. Therefore, you can increase your intake of protein-rich foods such as chicken, fish, Greek yogurt, seeds, and nuts, which will give you the same results and will generally be healthier than protein shakes.
I hope you found this article useful. If you have your own ways to avoid the risk of avoiding foaming and protein shakes with foam, leave your comments below.