Best Food processor review

Best Food Processor Reviews 2019-Expert pick August

You do not need the Best Food Processor to cook, but you will certainly want one.

This is even more accurate with home cooks. We, the cooks at home, are not professionals. Which means that we will need a lot of time to be in the kitchen for a meal.

We cook for different reasons, some cooks to save money, others to entertain, etc. It would be much nicer to shorten some processes and save time for other tasks.

That’s why we’re here to look at the choices, explore our options, like all savvy consumers before purchase, to find the best friend on our counter.

Johan to say this: you will find what you need here, or at least you will be much better equipped to choose a good food processor.

We will first discuss the device of different sizes, which suits best, and then the best models of the market currently in 2019.

If you find this article useful, feel free to leave a comment to let us know. We would really appreciate that.

Best food processors Comparison Table

ProductPriceCapacity (cups)Ease of UsePerformance
Cuisinart – DFP-14BCNY$$145/55/5
Breville – BFP800XL Sous Chef$$$$165/55/5
KitchenAid – KPF1466$$$$144/54/5
Aicok – 12-Cup Food Processor$124/53/5
Hamilton Beach – 70725A$124/53/5
Cuisinart – DLC-2A Mini Prep$35/55/5
KitchenAid – KFC3516$3.54/55/5

A food processor is a versatile kitchen appliance used to prepare ingredients by chopping, kneading, shredding, slicing or mixing them quickly.

An essential kitchen appliance for all cooks, a food processor is similar to a blender, with the difference that it does not need liquid to be effective.

We consulted experts and assembled the best food processors and tested them for strength, efficiency, and usability. In the end, we found three machines we could count on, whether it was to cook for one or for the whole family.

Top 5 Best Food Processors Buyer’s Guide & Reviews

We tested five of the top-rated food manufacturers by cutting 20 pounds of onions, carrots, and celery, slicing 10 pounds of potatoes and tomatoes and grinding 10 pounds of nuts and cheese.

The Cuisinart – DFP-14BCNY has excelled in all our tests – from making mirepoix to almond butter to pizza dough – and is our choice for the best food processor. If you want to upgrade to a high-end model, the Breville Sous-Chef – BFP800XL is our first choice.

How We Chose the Best Food Processors

Best Food processor

We’ve read Amazon’s reviews, product review websites, and Reddit reviews to understand what people are looking for in a food processor. Some people claim that a blender will prepare the same dish as a food processor, while others insist a lot that it can perform a wider range of cooking tasks.

All kitchen robots have the same basic components: a plastic bowl that locks onto a motorized drive shaft in the processor base, a lid that locks onto the bowl, an S-shaped blade, and disks. Separable insertable for cutting vegetables and grating cheese. Some newer models have reversible discs; one side for slicing, the opposite side for shredding.

The processor base is large enough to accommodate the work bowl, which can be from 11 to 16 cups, and must be heavy enough to provide stability on the countertop. A 16 cup machine is really for someone who cooks often for a crowd. So we opted for an average size, between 12 and 14 cups, which can be stowed on a kitchen counter or stored in a cupboard.

The lid of the work bowl has a feed tube and a plunger for inserting food while the processor is running. We have chosen kitchen robots with a large feeding tube, which can cut and chop large pieces of food at the same time – or even a whole vegetable, such as a potato.

The high-end models include a range of blades and discs to cut and shape food in any conceivable form. We chose two models – Breville – BFP800XL and KitchenAid – KPF1466 – to see if their extra accessories were worth the much higher prices.

Why buy a food processor

If you already have a blender, do you really need a food processor? This is a frequently asked question about Reddit, and the answer depends on the amount of cooking you cook and the purpose of your use. A blender is perfect for smoothies, soups, salad dressings, mayonnaise, and chopped herbs. A food processor can do all that, but also take care of tedious kitchen tasks such as cutting onions or cutting very thin paper potatoes.

A food processor is an indispensable device for home and professional chefs. Even with a basic model that includes only a slicing/shredding disc and an S-shaped blade, you can:

  • Grate and grate the hard and soft cheese.
  • Prepare the pie crust and knead the pizza dough.
  • Stir in all kinds of walnuts in walnut butter (ideal for a vegan diet).
  • Cut any vegetable into equal and perfect slices.
  • Prepare salsa, hummus, tapenade, mousse and pesto.
  • Mold your own hamburger (essential if you are trying to reduce your fat consumption).
  • Finely chop cauliflower or broccoli into “rice”.

This is only a partial list of what a processor can do, and there are literally thousands of books, recipes, and suggestions for other uses.

If you are cooking for a large family or group, a food processor will provide you with food that would take you a lot longer to chop or cut – and much more elbow grease – with a standard kitchen knife.

Important features to consider

Best Food processor-features

Work bowl size

The capacity of most food processing companies to work bowls varies between 11 and 16 cups. We found that the 12-14 cup work bowl is perfect for most kitchen tasks. This size allows the ingredients to be fully and uniformly chopped, mixed or mashed.

Blades and accessories

All food processors come with a sharp S-shaped blade that must fit perfectly with the motorized drive shaft. The tips of the S-blade should reach the inside of the bowl. If the space between the blade and the bowl is wider than this, the blade will not be able to reach the food sticking inside the bowl.

A food processor must also have a blade disc for shredding and slicing. The new models have a reversible shredding/slicing disc, which works as well as separate discs.

Best Slicing Blade: Breville – BFP800XL Sous Chef

Best Slicing Blade: Breville - BFP800XL Sous Chef

Best for Most Kitchens

The Breville’s unique slicing blade can be adjusted from a paper-thin 0.3 millimeters to a substantial 8.0 millimeters.

One feature we liked in the Breville models – BFP800XL and KitchenAid – KPF1466 is an adjustable slicing blade. The sharp-edged blade of most food processors cuts everything in ¼-inch slices. The Breville Single Blade Disc has 24 adjustable settings.

The KitchenAid has an external lever that raises and lowers the slicing disc to 10 levels of thickness. Both work very well, but this design adds considerably to the cost of retailing.

Some kitchen robots include a plastic blade specifically designed for dough and dough. It measures about half the diameter of the bowl and is supposed to mix the ingredients in pulses. However, most of the time, the sticky dough was sticking to the sides of the bowl and had to be removed.

Other accessories, such as blades for cutting vegetables in various shapes and blade disks for whipping eggs or cream, are only included in high-end models such as our high-end Breville pick. They are not necessary, but they are certainly fun to use.

Feed tube

The width and position of the feed tube on the lid will determine the ease of use of the food processor. Some models, such as the Cuisinart, have a large feed tube – about five inches long – that can accommodate a whole plum tomato or medium potato, allowing you to slice or shred some kilos of vegetables in seconds. Most other food processors have a smaller feed tube, about 3 inches long, and you have to cut food into smaller pieces.

We also found that the position of the feed tube is important. There was no uniform placement of the feed tube in the food processors that we tested, but we preferred a feed tube placed at the front of the robot. This allowed us to feed the food quickly and easily without the need to touch the side or the back of the bowl.

Size and weight

The weight of the food processor is the size of the bowl. A larger work bowl requires a heavier base to support it; otherwise, the food processor will jump around the counter while it is running. Conversely, you do not want the base to be so big and heavy that it is difficult to store it.

The 14-cup Cuisinart is slightly larger and about as big as a blender. Its base is strong enough for the processor to stay in place while it is running, but it is not too heavy to be raised or lowered to a storage cabinet.

The Breville and KitchenAid are about a third larger and heavier than the Cuisinart, so they would be hard to move and probably stay on the counter. You will also need additional storage space to house their accessory storage enclosures, which are almost as large as the processors themselves.

The cases for the Aicok food processor – 12 cups and the Hamilton Beach – 70725A are too light and in our tests, we had to keep them on the counter to avoid slipping.

If you’re looking for a more compact option, a mini food processor like the Cuisinart – DLC-2A is a good alternative. Other compact devices such as a personal blender or immersion blender also optimize the counter space, but a mini food processor is much more suitable for chopping herbs and small portions of vegetables.

How we tested

As part of our research, we compared how other reviewers have tested food processors. Most reviewers simply chopped vegetables and grated cheese but wanted to expand our testing to more food preparation tasks.

Performance

We tested each of the food processors with the following common cooking tasks:

Chopping onions, carrots and celery:
Mirepoix is ​​the most widely used base for soups, stews, and sauces. To prevent the vegetables from mashing, we chopped them by “jogging” the food processor by small touches, either by means of a separate pulse button or the up or down button.
Slicing potatoes and tomatoes:
All the food preparers we tested were able to slice potatoes to about the same thickness. However, the real test of slicing efficiency was a tomato, which was much softer and easier to shred or pulp.
Mincing herbs:
We used coriander to determine if the food processor was chopping the grass without having to scrape it frequently on the sides of the bowl.
Grating cheese:
We used a pound of cheddar cheese for each food processor. The width of the processor feed tube determines the amount of extra work required to pre-cut the shredding blocks.

Although all the food processors managed to grate the cheese in medium shreds, most of them sprayed some of the cheese or left large pieces stuck between the disc and the lid.

Pureeing chickpeas into hummus:
The production of hummus is often cited as one of the reasons for buying a food processor. So we made sure to include it. The Cuisinart took a little longer than the Breville to puree the chickpeas, but it produced the same well mixed and creamy hummus.
Making and kneading pizza dough:
We used a basic recipe to determine if the processor was able to mix the dough evenly and knead it for five minutes.
Grinding almonds into almond butter:
All food preparers were able to finely grind the almonds. However, the low-power models – Hamilton Beach and Aicok – did not have the power to grind almonds into almond butter.
Leakage test:
We filled the processor’s working bowl with water to its maximum capacity. And turned it to its maximum power to see if the water bowl or lid was leaking.

Ease of use

The best food processor should not only work well but also be easy to use. As mentioned before. All food processors have the same basic components: a bowl, base, blade, and lockable lid. In our performance tests. We clearly saw differences between the best models and the cheapest models. These included:

How the work bowl locks into the base:
Overall, we found that this seemingly simple task required some practice. The work bowl had to be inserted on the drive shaft and rotated clockwise or counterclockwise to lock in place.

There was no consistency between the processors tested during the locking procedure. However, the base and the bowl of the Cuisinart are clearly identified.

So they align themselves quickly and set up without effort. The high-end models, the Breville and KitchenAid, have short connectors, so their work bowls simply hold on top without any necessary alignment.

How the blades and discs fit into the work bowl:
The S-blade and the dough blade slide on the drive shaft and lock in place. A separate shaft is required for the slicing and shredding blades.

Which slides on the drive shaft. Locking the disc on his tree can take a little fiddle until you understand it. The Breville is the only processor with blades and discs that fits the single drive shaft without any additional accessories.

How the lid locks onto the work bowl:
This task is often difficult because the cover must fit on the drive shaft.

Then in the grooves of the work bowl and finally be turned towards the handle of the work bowl where it locks. Since some foods need to be scraped inside the bowl at regular intervals during treatment, it is essential to lock the lid quickly and easily.

Number of buttons:
Many kitchen robots have four buttons: power, low, high and pulse.

Although having more pimples may seem preferable, the majority of food preparation tasks are done at high speeds or using short or long pulsations. The Cuisinart has two buttons – on and off / pulse – both at high speed, which we thought was enough.

Convenience

washing-processors

The best food processor is the one that is as practical to use for large tasks as it is for small tasks. We have considered these factors in our assessment:

Cleanup:
We washed every part of every food processor after each test. As with chef’s knives, the blades and discs should not be washed in the dishwasher, they would dull their sharp edges.

Work bowls are easy to wash by hand, but they can be washed in the dishwasher. The high heat of the drying cycle ends up degrading the plastic. Unfortunately, all work bowl lids are covered with nooks and crannies that trap food particles and they need more time and cleaning to clean them.

Blade storage:
Storage of the blades is particularly important because the S-blade and the slicing disc are sharp. It is surprising that the majority of food processors do not have storage for blades.

Which we believe is essential for safety. The KitchenAid and Breville are the only transformers to include a separate box to store their blade accessories.

Cabinet or countertop:
Smaller, lighter models (Hamilton Beach and Aicok) can be stowed on a countertop or in a cabinet. The KitchenAid and Breville are far too heavy to be raised or lowered in a cabinet.

They can only be installed on a large counter in a large kitchen. (Their blade storage box, however, can fit into a cabinet.) The Cuisinart is not as heavy and bulky; it can, therefore, be stored in an upper or lower cabinet.


Best overall: Cuisinart – DFP-14BCNY

For a reliable and easy-to-use food processor, we recommend the 14-cup Cuisinart – DFP-14BCNY capacity as the best combination. It does not come with all the bells and whistles of the most expensive models, but we found that the Cuisinart easily surpassed all our test subjects.

The Cuisinart has basic accessories: an S-blade and slicing and grating discs. Its working bowl is made of Lexan, a highly resistant polycarbonate used in the manufacture of bullet-proof glass and DVDs.

This is unique among food manufacturers, bowls for which they are generally less durable plastic. The large feed tube of the lid can easily hold an entire potato or tomato.

The base of the Cuisinart only has two buttons, on / off / pulse. We would have preferred more speed options because it takes a bit of practice to master it. But once we understand, the high speed can be accurately controlled in short or long bursts for hashing and hashing.

Top Pick: Cuisinart – DFP-14BCNY

cuisinart-dfp-14bcny

Robust and reliable food processor with simple two-button controls and powerful motor that can chop, mash, grate cheese and knead dough in seconds.

The shredding disc is for medium shredding, which is a big size for cheese and vegetables. Although the slicing disc is not adjustable, it puts everything into a uniform ¼ inch thick. The potatoes were cut into equal slices and would be ideal for a gratin or casserole. The tomatoes were perfect with almost no rags or pulp in the work bowl.

The carrot and celery were uniformly chopped into 12 legumes, while the onion only took 8 legumes. Once you have mastered the pulse button, it’s easy to turn vegetables into a coarse or fine chop. The coriander was finely chopped without having to scratch the walls of the bowl.

Cuisinart’s powerful 720-watt motor reduced pureed chickpeas into a silky hummus in one minute and the almonds turned into smooth almond butter in less than four minutes.

Cuisinart has eliminated the plastic dough blade that other food processors include. We found that the stout paste blade could not reach the sides of the treatment bowl and that the dough was trapped underneath the blade or was turning into pieces without joining.

The Cuisinart S-Blade did a great job mixing the pizza dough – much better, in fact, that the Breville – and as the base is so stable. This Cuisinart did not jump over the counter while it kneaded the dough. The Cuisinart has no dedicated low speed, so we pulsed the dough in small bursts, and the work was always done.

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This Cuisinart is not as big or as heavy as the other high-end food processors we’ve tested. It is easy to store in an upper or lower kitchen cabinet. Although a storage box for the blade disks can be purchased separately, the disks can be stored compactly in the work bowl.

Most of the cooking robots we tested are easy to clean: food particles get stuck under the grooves in the bowl and in the handle. The Cuisinart, however, is very easy to clean because its bowl and lid are curved and smooth, and the handle is sealed at each end. The sticky pizza dough has a tendency to fit under the S-blade, but that’s the only problem we had to wash the Cuisinart work bowl.

Sometimes simplicity is preferable, as in the case of Cuisinart – DFP-14BCNY. It’s a classic model that has not changed much from its original design, but why change something that works so well?

Cuisinart can do just about anything a cook needs for cooking. Although it is a bit more expensive than comparable kitchen robots, you can use the Cuisinart every day and it will work perfectly for years.

Key takeaways:
  • The Cuisinart – DFP-14BCNY is a basic model, but it can handle any food preparation task by simply pushing one or two buttons.
  • Its sturdy construction ensures stability on the countertop.
  • Food particles don’t get trapped in the Cuisinart’s smooth, grooveless work bowl so it’s very easy to clean.
  • Its 720-watt motor can chop, puree and knead dough in a couple of minutes.
  • The Cuisinart’s streamlined and compact design makes it convenient to store in a cabinet.

Premium Pick: Breville – BFP800XL

The Breville – BFP800XL is double the price of the Cuisinart, but it’s a high-end machine for the serious chef. Breville’s sous-chef stands out for his extraordinary design. It’s beautiful to look at, every piece and every accessory has been clearly designed for high performance.

This is a big device, measuring nearly 18 inches tall and 10 inches wide, weighing 26 pounds – the heaviest of the food processors we’ve tested. Wherever you place it in the kitchen, it stays there.

The storage box provided by Breville for all blades, accessories and blade discs is almost as large, but it is on the side and can be stored separately.

The Breville has a 16-cup BPA-free work bowl (shown in metric and regular units) and a 2 ½ cup mini-bowl of hazelnuts. The work bowl locks into place on the processor base by simply aligning its handle on a “spin to lock” graph. The inner silicone ring on the lid holds the lid in place and during our leak test, it kept the bowl dry.

The extra-large feed tube on the lid, which can hold whole vegetables, round or oval, has a large pusher and a smaller internal for long thin vegetables, such as carrots or celery.

Premium Pick: Breville – BFP800XL

Premium Pick: Breville - BFP800XL

Impeccable design with a range of blades and cutting discs that can perform all food preparation tasks. It’s expensive, but in terms of performance and style, the Breville is a multifunctional workhorse that is unbeatable.

In addition to the S-blade and baking knife, the Breville features four blade disks that fulfill a distinct task: fried cut, julienne cut (match), shredding (medium and thin) and slicing.

The excellent instruction manual explains in detail what each blade and accessory does and recommends cutting different thicknesses for a variety of vegetables.

The Breville has passed most tests with good grades. The S-blade chopped the mirepoix into five one-second pulses and crushed almonds into smooth almond butter in three minutes.

The adjustable slicing disc cut the tomato into perfect slices 4 millimeters thick, but we were particularly impressed by the slices of potato thin as paper a millimeter. Another feature that we liked is that the slicing disc can be set to zero so that the blade is fully recessed and can be stored safely.

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Like the other pastry blades we tested, the Breville was not able to combine all the ingredients in the pizza dough. We had to scrape the bowl several times so that the blade could mix everything and even then, it was only small balls of dough.

The Breville is probably the thoroughbred of food manufacturers and, with its many attachments and accessories (including a cleaning brush), we found it very fun to test it.

However, its bulk and weight are extremely limited where it can be stored, and we are not entirely convinced that all its ornaments justify the high price. But for the serious cook, the Breville is certainly one of the best cooking robots you can buy.

Key takeaways:
  • The powerful 1,200-watt Breville BFP800XL engine performs tough food processing tasks twice as fast as the other food processors we’ve tested.
  • Its five multi-function discs and three blades offer a wide range of sizes, shapes, cuts and slice thicknesses.
  • Breville’s unique slicing disc can be adjusted from thin slices of 1 millimeter to a thickness of 8 millimeters (about ½ inch).
  • Although its size is considerably larger than most food processors, its beautiful design will be an attractive addition to a kitchen counter.

Best mini processor: Cuisinart – DLC-2A

kitchenaid-and-cuisinart-mini-768x512-Best Food Processor

A mini food processor is not really a food processor, it’s just a meat grinder for vegetables and herbs. It’s an excellent little cooking tool for preparing individual portions or if you just want to chop an onion or grind a few nuts without having to pull the big food processor out of a cupboard.

We tested two mini-food processors – KitchenAid – KFC3516 and Cuisinart – DLC-2A – side by side. Both did very well by cutting vegetables and herbs quickly and evenly.

However, the Cuisinart – DLC-2A had the advantage over the KitchenAid because it was considerably easier to use. That’s why we recommend it as the best mini food processor.

The Cuisinart – DLC-2A has a capacity of three cups and the KitchenAid – KFC3516 has a capacity of three ½ cups. These mini-processors are therefore designed for small jobs, such as cutting the onion, chopping the herbs or mashing small quantities.

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Both are elegant and attractive; The KitchenAid is offered in a true rainbow of colors, from sky blue to watermelon.

The mini Cuisinart is basically a much smaller version of our first choice: work bowl, mini S blade and two buttons for chopping and grinding. The instruction manual is quite specific about the use of each button.

The hash button is the most frequently used, while the grind button is meant for things like nuts, seeds, nutmeg, and cinnamon.

Best Mini Food Processor: Cuisinart – DLC-2A

cuisinart-dlc-2A

Convenient and easy to use, the Cuisinart DLC-2A simplifies the hassle of chopping and hashing.

Vegetables should be cut into small pieces, not more than 1 inch long. Depending on their size, they must be transformed into several times. Cuisinart chopped the carrot, celery, and onion into minced meat even after 12 pulses.

The coriander had to be moved into the bowl of work before the mini-blade could reach the whole plant. We tried to puree the chickpeas, but they were just finely ground.

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The KitchenAid has some interesting design elements that, in theory, should have worked better. Rather than buttons, this mini food processor has a lever to adjust the size of the chop (coarse to fine) until pureed. Since the instructions provided were vague, we had to experiment before finding the appropriate levels for our different tasks.

Once we understood, KitchenAid cut vegetables and coriander into about six legumes. He also did a better job than the Cuisinart chickpea puree.

The lid of KitchenAid, however, gave us headaches. It must be perfectly aligned before the start button can be activated. We spent more time fixing the lid than cutting vegetables. A mini food processor is expected to save time and money at the knife but KitchenAid’s tough lid goes against its goal.

The price of the two culinary mini-robots is almost identical, although some colors of the KitchenAid Rainbow are much more expensive. Both performances are almost identical, but for practical reasons, the Cuisinart – DLC-2A is a better choice.

Key takeaways:

  • The Cuisinart – DLC-2A is easy to use. It cuts and grinds everything from carrots to cinnamon sticks.
  • Its elegant design and compact size make it ideal for kitchens where space is limited.
  • The Cuisinart is ideal for small tasks of preparing meals or for the preparation of small quantities.

KitchenAid – KPF1466

kitchenaid-kpf1466-768x512

Overall, the KitchenAid – KPF1466 is a very good food processor with a capacity of 14 cups and has the same attributes as the Breville: a solid base supports a robust bowl (14 cups), a mini bowl and a blade for the small jobs.

A connect the lid with a silicone seal that prevents leaks and a wide feed tube. In addition, a convenient storage box is included for blades and accessories.

The KitchenAid cutting disc is unique in that it can be adjusted using an external lever on the base: lowering or raising the disc changes the thickness of the slice. KitchenAid’s slicing disc actually outperformed Breville’s by cutting tomatoes into 1-millimeter slices and keeping the slices intact.

The company’s documentation indicates that the KitchenAid – KPF1466 is only 480 watts, which is amazing considering its high-speed efficiency. The low speed is good for the dough and has done a great job mixing and kneading pizza dough.

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The high speed was very successful in crushing the almonds into almond butter, but it splashed the chickpeas inside the bowl, which required a lot of scraping before the hummus finally appeared as a smooth puree.

The “hands-free, commercial” cutting kit widely announced by KitchenAid is a major drawback. It comes in a separate storage box and includes a base with a 4-inch oval square made of stainless steel (which slides on the bowl of work). A long rectangular blade that looks like a fan blade and a lid to push the vegetables diced across the oval.

The base and fan blade must be perfectly aligned with the work bowl before the cover locks securely and the processor is operating. It took a lot of effort and time before we could finally understand it.

Once in place, we first experimented with an onion. The fan blade pushes the vegetable through the stainless steel squares and the diced vegetable falls into the bowl.

The cutting kit worked quite well with the onion. The celery and carrot were only partially diced, and both were stuck in the dice squares, which were then to be inserted with a special cover provided for this purpose.

We stopped and restarted several times and had trouble gathering all the parts for the processor to turn on again. In the end, we decided that it would be easier and faster to use a knife.

The KitchenAid – KPF1466 costs almost $ 200 more than our first choice, the Cuisinart – DFP-14BCNY, and although we were impressed by its adjustable cutting disc, the cutting kit is not worth the extra cost.


Aicok – 12-Cup Food Processor

aicok-12cup

The Aicok food processor – 12 cups is actually quite powerful, even if it seems to be made cheaply. It has a very light plastic base with four slightly stamped, hard-to-read gray pushbuttons.

The work bowl does not have a locking device but simply fits into a notch on the base. We had a hard time finding the notch and locking the bowl in place.

Its tiny suction feet on the base are surprisingly strong and effectively grip the countertop. The lid locks rather awkwardly to the far right of the bowl handle.

For the processor to work, you must press firmly on the food plunger. The feeding tube can hold a small potato – about 2.5 cm in length – but we had a hard time getting the tomato in without crushing it a bit.

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The Aicok has an S-blade and a reversible slicing/slicing disc. He grated the cheese well, although we really had to stuff it, and larger pieces of cheese were lodged between the disc and the lid.

The slicing disc was frothing the tomato, but it cut the potato perfectly. The Aicok’s 500-watt motor has a good boost with pulse function and cuts vegetables evenly in a few pulses.

This also does a good job with chopping cilantro. The hummus was a bit of a challenge for the Aicok; the chickpeas need to be constantly scraped and never really mashed.

Although the base vibrated ominously during the pizza dough test, the Aicok managed to form a well-kneaded dough. Finally, when we tested the leaks, the agitated base blew water from the lid.

The price of the Aicok is reasonable and it is suitable for small jobs, but because of its inexpensive construction, we do not know how long this little processor will last.


Hamilton Beach – 70725A

hamilton-beach-Best Food Processor

The Hamilton Beach – 70725A has a capacity of 12 cups and its design is quite similar to that of the Aicok. In fact, we were surprised to discover that their reversible shredding/slicing disc and feed piston are exactly the same. (We contacted Aicok and determined that the company was not related to Hamilton Beach.)

The Hamilton Beach base is plastic, decorated with thin strips of stainless steel. Its lid fits perfectly to the bowl with two plastic side latches, which prevents leakage of liquids.

The buttons are marked Slice / Shred, Mashed / Mix, Pulse Chop, which correspond to Low, High, and Pulse. It worked well in our tests and slightly better than the Aicok.

Tomatoes and potatoes were cut into thin slices without effort. The engine seemed to have a bit of trouble grating the cheese, but there was no spray and it formed evenly sized rags.

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For the mirepoix, we had to stop and start with the carrot and because we had to choose pieces stuck under the blade. But we had no problem with onion and celery, which he has minced in 12 legumes.

Hamilton Beach purified the hummus to a smooth consistency, and the coriander was minced evenly, but only after 35 pulses, which was much more than the other test subjects.

The Hamilton Beach did not work so well with the pizza dough and separated it into pieces of dough and sticky paste glued under the blade.

Similar to Aicok, the less expensive Hamilton Beach is perfect for cutting, slicing, and slicing. However, because of its inexpensive construction, it is doubtful whether it can withstand extensive or long-term use.

Guide to Food Processors

Adjust your slice size
Gilletz told us that getting a thinner or thicker slice, or a thinner or coarser flap, is less dependent on the blade than the pressure on the feed tube. Rather than buying more accessories, practice applying different levels of pressure when entering the food.
Freeze the cheese
If you use your food processor to make a cheese recipe, first freeze the cheese. Placing soft cheeses (such as mozzarella) in the freezer for about 15 minutes to firm them up makes shredding easier.
Avoid starches and egg whites
Our expert called only two foods she would not recommend trying in your food processor: starchy foods and egg whites.

The mashed potatoes should always be prepared by hand because it will become sticky under the blade. While there are whisk accessories that you can buy for your food processor, Gilletz recommends sticking to your hand blender for a better result.

Spin with some soap
Gilletz told us the secret of faster cleaning: once the robot has been cleaned.

Put some water and a drop of soap in the bowl, then press “On”. You can also put most robots in the dishwasher, but you want to avoid leaving more sticky foods (like pizza dough).

What Are The Best Food Processor Brands?

There are many companies that make food processors. Frankly, without decent research, one can easily get lost and wrongly choose the wrong brand to commit.

Therefore, to avoid this and save you time, here are the most favorable companies in recent years.

Cuisinart

CUISINART-Brand-Best Food Processor

Speaking of food processing companies, Cuisinart is usually the name that will come sooner or later. Why?

Because it is the oldest brand of food processors in the United States, the first unit was introduced in the country by the company’s founder, Carl Sontheimer.

With the experience and effort, the quality of Cuisinart products has been tested over the years. There is little doubt that the company produces mainly, if not exclusively, excellent machines.


Breville

Breville-Brand-Best Food Processor

Breville is another leading manufacturer. Recognized for its high-end products with technologies that captivate the love of the home cook, the company’s logo is not strange in kitchens around the world.

Breville is a major global brand of home appliances. Targeting a very specific consumer group, their range of culinary preparers includes only sophisticated and expensive units, even if their number of models is very limited.


Ninja

Ninja-Brand-Best Food Processor

Like Cuisinart, Ninja ® is a company “born and raised” on American soil. Carrying the pride of the nation, the company aims to dazzle the scene with innovative thinking in their products.

And similar to Breville, Ninja specializes in developing products for busy people. This is reflected in the way they design their food processors – effective for multiple tasks at a time and easy to use.


Hamilton Beach

Hamilton-Beach-Brand-Best Food Processor

Hamilton Beach food manufacturers are pretty much in terms of how and how users respond. They are economical, practical and quite effective. There is not much more to ask for a respectful brand of budgets.

The brand is not necessarily spared from the negative comments, but this is the way the business works.

They build machines for particular uses in a particular context and not for a universal purpose.


The bottom line

Whether you’re making a big meal or simply chopping an onion, a food processor can dramatically reduce the time and work you spend in the kitchen.

Our first choice for the best food processor, the Cuisinart – DFP-14BCNY is the classic Cuisinart model with a generous 14-cup work bowl. The Cuisinart contains only the bulk of S-blade disks and slicing discs.

But that’s all you need to do all the food preparation work for which these machines are so successful. It’s a bit more expensive than some food processors, but the Cuisinart is a reliable model, well built and built to last.

For serious cooks, we recommend our premium choice, the Breville – BFP800XL. This top-of-the-range food processor with a flawless design has an arsenal of tools and accessories that simulate the skill of the knife of a seasoned professional chef.

If you have a small number of vegetables or herbs to cut, all you need is a mini food processor. Of the two we tested, we chose the Cuisinart – DLC-2A as the easiest and most convenient to use.

Best Food Processors FAQ

Is there a difference between a blender and a food processor?

Yes. The difference between a food processor and a mixer is marginal, even though each machine is specialized in different tasks.

A mixer is better for liquids, such as smoothies, soups, sauces, and purees, while a food processor is more versatile: it can chop vegetables, create dips, grind nuts butter, grind and mix the cheeses and knead the dough for pastry.

Do you need a dough blade for a food processor?

Our expert told us that the dough blades were useless and when we tested Breville’s dough blade we came to the same conclusion.

It took another minute for the dullest blade to gather the dough into a ball, and it always cut only the dough instead of kneading it. You can use standard blades to do the same job.

Can I put ice in a food processor?

To preserve the life of your food processor, it is best to avoid crushing ice. It’s probably okay to add ice cream with other ingredients, like adding ice cream to a smoothie in a blender, but filling the bowl of your food processor with ice cream can damage the blades.

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